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Rick Medley: "I’ve made this a few times and the pan empties fa…" Read More
10Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
16 SERVINGS
- 16 oz. french bread (day-old)
- 1/2 cup milk
- 1 cup whole milk cream (half & half, see notes You can substitute)
- 4 eggs (lightly beaten)
- 1 cup granulated sugar
- 1 Tbsp. vanilla
- 1/8 tsp. salt
- 1/2 cup butter (softened)
- 1/2 cup brown sugar (packed)
- 1 cup pecans (chopped)
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol70mg23% |
Sodium270mg11% |
Potassium115mg3% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars19g |
Vitamin A6% |
Vitamin C0% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Rick Medley 2 years ago
I’ve made this a few times and the pan empties faster than the time it took to prep it
Norma S. 8 years ago
I just made this and it is truly delightful. Very rich and loaded with calories. Just what we need on a winter day after the holidays ???
It will go into my favorite book. Thank you.