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8Ingredients
45Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. refrigerated pie crusts (14.1 ounces each, 4 crusts)
- 1 1/2 cups firmly packed brown sugar
- 2 eggs (lightly beaten)
- 2 Tbsp. melted butter
- 1 Tbsp. McCormick Pure Vanilla Extract
- 1 cup finely chopped pecans
- 1/4 cup miniature chocolate chips
- 36 pecan halves
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Directions
- Preheat oven to 350°F. Unrolls crusts on lightly floured surface. Using a 3-inch round cutter, cut out 9 rounds from each crust for a total of 36 rounds. Re-roll scraps as necessary. Press dough rounds into mini muffin pans sprayed with no stick cooking spray. Set aside.
- Mix brown sugar, eggs, butter and vanilla in large bowl until well blended. Stir in pecans and chocolate chips. Spoon about 1 tablespoon pecan filling into each crust. Top each with 1 pecan half.
- Bake 15 to 20 minutes or until topping is set. Cool in pan 2 minutes. Remove to wire racks; cool completely.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol120mg40% |
Sodium100mg4% |
Potassium410mg12% |
Protein9g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate96g32% |
Dietary Fiber6g24% |
Sugars89g |
Vitamin A8% |
Vitamin C2% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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