Pecan Pie Recipe | Yummly

Pecan Pie

THE PALEO MOM
13Ingredients
75Minutes
700Calories

Ingredients

US|METRIC
  • 2 cups blanched almond flour
  • 1/4 cup arrowroot flour
  • 1 egg whites
  • 1/8 teaspoon salt
  • 3/4 cup honey
  • 3/4 cup maple syrup (Grade B)
  • 6 tablespoons ghee (unsalted butter, or lard, you could also use palm shortening but ghee or lard have great flavor for this pie)
  • 1 1/2 teaspoons vanilla
  • 1/8 teaspoon salt
  • 4 whole eggs
  • 1 egg yolk (leftover from making your crust!)
  • 2 cups chopped pecans
  • 1 1/4 cups pecan halves (for the top, optional)
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    NutritionView More

    700Calories
    Sodium4% DV105mg
    Fat82% DV53g
    Protein24% DV12g
    Carbs19% DV56g
    Fiber28% DV7g
    Calories700Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol115mg38%
    Sodium105mg4%
    Potassium290mg8%
    Protein12g24%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber7g28%
    Sugars42g84%
    Vitamin A4%
    Vitamin C2%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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