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Ingredients
US|METRIC
4 SERVINGS
- 1 gluten free pie crust (or regular)
- 4 large eggs
- 3/4 cup brown sugar
- 1/2 cup pure maple syrup
- 1/4 cup melted butter (or coconut oil)
- 1 Tbsp. pure vanilla extract
- 1/2 tsp. sea salt
- 1 1/2 cups pecan halves
- 1/2 cup walnut pieces
- 1/4 cup slivered almonds (or sliced)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1180Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium730mg30% |
| Potassium570mg16% |
| Protein19g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber9g36% |
| Sugars54g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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