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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup granulated sugar
- 1/4 cup butter (or 4 tbsp.)
- 4 Tbsp. light corn syrup
- 1/2 cup all purpose flour
- 1 Tbsp. vanilla extract
- 1/4 cup quick cooking oats (or, if you only have rolled oats, just pulse a few times in the food processor to make them "quick oats")
- 3/4 cup pecans (very finely chopped, I used a food processor for this-just be careful to not make it into a flour or nut butter. Just pulse enough times for them to be small bits.)
- 2 pecan (laceys., optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium95mg4% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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