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Pecan-Fig Pie with Brandied Whipped Cream
EPICURIOUS14Ingredients
85Minutes
660Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup calimyrna figs (finely chopped stemmed dried, about 5 ounces)
- 2 Tbsp. brandy
- 2 Tbsp. water
- 1 cup golden brown sugar (packed)
- 1 cup light corn syrup
- 3 large eggs
- 1/4 cup unsalted butter (melted, cooled)
- 1 1/2 tsp. vanilla extract
- 1/4 tsp. salt
- 2 cups pecan halves (toasted)
- dough (Flaky Pie Crust)
- 1 cup whipping cream (chilled)
- 2 Tbsp. sugar
- 1 Tbsp. brandy
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium200mg8% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber4g16% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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