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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Shady Brook Farms® Turkey Breast Tenderloins
- 2 cloves garlic (crushed and peeled)
- 2 shallots (minced)
- 2 Tbsp. extra virgin olive oil
- 1/2 cup sherry
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 1 cup pecans (finely chopped)
- 1/2 cup bread crumbs
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Directions
- Preheat oven to 350°F.
- Cut each turkey tenderloin in half horizontally to make a thinner piece of meat.
- Place tenderloin between two pieces of plastic wrap and pound with a meat tenderizer mallet to an even thickness.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium580mg24% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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