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Ingredients
US|METRIC
4 SERVINGS
- 2 fillets grouper (fresh wild, approximately ½ pound each)
- 1 egg (pastured)
- 3/4 cup pecans (crispy, crushed)
- 2 Tbsp. tallow (from pastured cows)
- sea salt (to taste)
- pepper (to taste)
- tallow (or lard / palm shortening for frying - how to render lard)
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