Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pecan-Crusted Fish with Crab Salad and Crushed Corn Sauce
TODAY21Ingredients
┅Seconds
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 4 Tbsp. flour
- 5 ears corn
- 1/2 gal. cream
- 1 chopped onion
- chopped fresh thyme (to taste)
- salt
- freshly ground black pepper
- 1 1/2 cups pecan halves
- 1 1/2 cups all purpose flour
- creole seafood seasoning (to taste)
- 1 medium egg
- 1 cup milk
- 6 fish fillets (5 to 7 ounces each; use flounder, bass, catfish or any thin, smaller, non-oily fish, free of bones and scales)
- 4 Tbsp. butter
- 4 oz. baby greens (mixed)
- 2 Tbsp. fresh herbs (chopped mixed)
- 1/2 lb. champagne (poached jumbo lump crabmeat, picked free of shell)
- 2 Tbsp. cane vinegar
- kosher salt
- freshly ground black pepper
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes