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Pecan-Crusted Crab Cakes with Basil Aioli
CONFECTIONS OF A FOODIE BRIDE21Ingredients
65Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lump crab meat (jumbo, picked over for shells)
- 4 scallions (minced)
- 1/2 Tbsp. chopped fresh chives
- 1/2 Tbsp. fresh parsley (chopped)
- 1 1/2 tsp. old bay seasoning
- 1/4 cup plain dry bread crumbs
- 1/4 cup mayonnaise
- salt
- pepper
- 1 large egg (beaten)
- 2 cups pecans (roasted and ground)
- 1/2 cup vegetable oil (for frying)
- aioli (Basil, recipe follows)
- 1 egg (at room temperature*)
- 1 Tbsp. lemon juice
- 1 tsp. Dijon mustard
- 1/4 tsp. sea salt
- 1 clove garlic
- 1/2 cup basil leaves (washed and patted dry)
- 1/2 cup extra virgin olive oil
- 1/2 cup canola oil
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat1290 |
| % DAILY VALUE |
| Total Fat143g220% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol200mg67% |
| Sodium820mg34% |
| Potassium810mg23% |
| Protein31g |
| Calories from Fat1290 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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