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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. boneless, skinless chicken tenders
- 1/2 tsp. salt
- 1/2 tsp. cracked pepper (freshly)
- 1/2 tsp. garlic powder
- 1 1/3 cups unsalted pecans
- 2 large eggs (lightly beaten)
- olive oil (mist/spray)
- 2 Tbsp. orange juice (freshly squeezed)
- 1 1/2 Tbsp. lemon juice (freshly squeezed)
- 1 1/2 Tbsp. grapefruit juice (freshly squeezed)
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- 2 garlic cloves (finely minced or pressed)
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup extra virgin olive oil
- 1 bunch kale (leaves torn from stems)
- 2 tsp. olive oil
- 2 Cara Cara oranges (segmented)
- 1 seedless cucumber (sliced)
- 1/2 cup pecans (whole)
- 1/4 cup Pecorino Romano cheese (shaved)
- pickled onions (if you want!)
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