Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Pecan Crusted Acorn Squash Recipe with Crispy Sage Leaves
COOKING ON THE WEEKENDS10Ingredients
55Minutes
320Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 acorn squash (approximately 2¾-pound)
- 3/4 cup pecans (finely ground, see notes)
- 1 Tbsp. brown sugar
- 2 tsp. chili paste (I like Sambal Oelek)
- 1 tsp. ground cinnamon
- 1 tsp. ground cumin
- 1/2 tsp. sea salt
- 3 Tbsp. olive oil
- 24 sage leaves (washed and dried)
- 2 Tbsp. unsalted butter (room temperature)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium550mg16% |
| Protein5g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber12g48% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes