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Pecan Cookies With Rye And Barley Flakes
RAMONA'S CUISINE10Ingredients
23Minutes
230Calories
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Ingredients
US|METRIC
10 SERVINGS
- 100 grams barley flakes
- 150 grams rye flakes
- 100 grams flour
- 100 grams chopped pecans
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 70 grams butter (softened)
- 60 grams brown sugar
- 50 mL coconut (blossom nectar organic)
- 1 large egg
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium100mg3% |
| Protein4g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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