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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 3 cups cookie mix (Homemade)
- 3 Tbsp. Crisco Butter Flavor All-Vegetable Shortening
- 14 oz. Eagle Brand Sweetened Condensed Milk
- 1 large egg
- 1/2 cup dark brown sugar (firmly packed)
- 1 tsp. vanilla extract
- 2 cups chopped pecans (coarsely)
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Directions
- HEAT oven to 350°F. Line 13x9-inch baking pan with foil, extending foil to the edge of pan. Coat with no-stick cooking spray.
- COMBINE Homemade Cookie Mix and shortening with a fork until evenly moistened. Pat evenly in bottom of prepared pan.
- BAKE 15 minutes. Whisk sweetened condensed milk, egg, brown sugar and vanilla until blended. Stir in pecans. Spread evenly over partially baked crust.
- BAKE 25 to 28 minutes or until golden brown and center is set. Cool completely. Cut into 48 bars.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Calories110Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1g5% |
Trans Fat0g |
Cholesterol<5mg2% |
Sodium45mg2% |
Potassium |
Protein2g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars10g |
Vitamin A2% |
Vitamin C0% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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