Pecan Cookie Balls

MCCORMICK(1)
Crystal S.: "Excellent. Very similar to a cookie my mother alw…" Read More
7Ingredients
35Minutes
1500Calories

Ingredients

US|METRIC
  • 1 cup butter (softened)
  • 2 1/2 cups sugar (confectioners', divided)
  • 2 teaspoons McCormick Pure Vanilla Extract
  • 1/2 teaspoon nutmeg (McCormick®, Ground)
  • 1/8 teaspoon salt
  • 2 cups flour
  • 2 cups finely chopped pecans
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    Made it

    Directions

    1. Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.
    2. Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
    3. Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.
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    NutritionView More

    1500Calories
    Sodium17% DV400mg
    Fat132% DV86g
    Protein24% DV12g
    Carbs60% DV181g
    Fiber28% DV7g
    Calories1500Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol120mg40%
    Sodium400mg17%
    Potassium310mg9%
    Protein12g24%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate181g60%
    Dietary Fiber7g28%
    Sugars128g256%
    Vitamin A30%
    Vitamin C2%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Crystal S. 4 years ago
    Excellent. Very similar to a cookie my mother always made. I put the pecans in the blender with the flour for a smoother cookie.

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