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Watson, Jr: "Great…. Only had 1.5 cups of chopped pecans, but…" Read More
7Ingredients
35Minutes
1500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (softened)
- 2 1/2 cups sugar (confectioners', divided)
- 2 tsp. McCormick Pure Vanilla Extract
- 1/2 tsp. nutmeg (McCormick®, Ground)
- 1/8 tsp. salt
- 2 cups flour
- 2 cups finely chopped pecans
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Directions
- Preheat oven to 350°F. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add 1/2 cup of the sugar, vanilla, nutmeg and salt; beat until well blended. Stir in flour and pecans.
- Shape into 1-inch balls. Place 1 inch apart on ungreased baking sheets.
- Bake 15 minutes. Remove from baking sheets. Immediately roll hot cookies in remaining 2 cups sugar. Place sugared cookies on wire racks to cool. When cool, roll again in sugar.
NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1500Calories from Fat770 |
% DAILY VALUE |
Total Fat86g132% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol120mg40% |
Sodium400mg17% |
Potassium310mg9% |
Protein12g |
Calories from Fat770 |
% DAILY VALUE |
Total Carbohydrate181g60% |
Dietary Fiber7g28% |
Sugars128g |
Vitamin A30% |
Vitamin C2% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Crystal S. 8 years ago
Excellent. Very similar to a cookie my mother always made. I put the pecans in the blender with the flour for a smoother cookie.