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Ingredients
US|METRIC
4 SERVINGS
- 3 refrigerated pie crusts
- 2 1/2 cups light corn syrup
- 2 1/2 cups brown sugar (packed)
- 1/2 cup melted butter
- 4 tsp. vanilla
- 6 eggs (lightly beaten)
- 2 cups chopped pecans
- 2 cups pecan halves
- 1 egg (beaten with a splash of water to put over top crust)
- vanilla ice cream (for topping)
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NutritionView More
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3010Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories3010Calories from Fat1540 |
% DAILY VALUE |
Total Fat171g263% |
Saturated Fat45g225% |
Trans Fat |
Cholesterol450mg150% |
Sodium1180mg49% |
Potassium980mg28% |
Protein30g |
Calories from Fat1540 |
% DAILY VALUE |
Total Carbohydrate369g123% |
Dietary Fiber17g68% |
Sugars160g |
Vitamin A25% |
Vitamin C4% |
Calcium30% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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