Pecan Cinnamon Bun Bread

COOKING ON THE RANCH.
15Ingredients
60Minutes
410Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 4 teaspoons rapid rise yeast (or active active dry)
  • 2/3 cup milk (warm, 100-110f; low fat is fine)
  • 3 tablespoons vegetable oil
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 3 tablespoons butter (room temperature)
  • 3/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1 pinch ground cardamom
  • 1/2 cup pecan (pieces)
  • 1 cup powdered sugar
  • 4 tablespoons milk
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    NutritionView More

    410Calories
    Sodium6% DV140mg
    Fat28% DV18g
    Protein12% DV6g
    Carbs20% DV59g
    Fiber8% DV2g
    Calories410Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4g20%
    Trans Fat0g
    Cholesterol40mg13%
    Sodium140mg6%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber2g8%
    Sugars38g76%
    Vitamin A4%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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