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Pecan Caramel Pumpkin Cheesecake
WILL COOK FOR SMILES21Ingredients
105Minutes
2390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups graham cracker crumbs
- 1/2 cup crumbs (pecan)
- 4 Tbsp. butter (melted)
- 1/4 tsp. canela
- 4 Tbsp. caramel topping
- 24 oz. cream cheese (room temperature)
- 1 cup pumpkin puree
- 1 cup white granulated sugar
- 2 Tbsp. sour cream
- 2 eggs (room temperature)
- 2 tsp. canela
- 2 Tbsp. corn starch
- 4 Tbsp. caramel topping (to drizzle in the middle)
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup salted butter (room temperature)
- 2 1/2 cups powdered sugar
- 2 Tbsp. heavy whipping cream
- 3/4 cup crumbs (pecan)
- 1 tsp. canela
- 1 cup pecans (crushed)
- 1/2 cup caramel topping
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NutritionView More
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2390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2390Calories from Fat1400 |
% DAILY VALUE |
Total Fat155g238% |
Saturated Fat76g380% |
Trans Fat |
Cholesterol475mg158% |
Sodium1540mg64% |
Potassium720mg21% |
Protein24g |
Calories from Fat1400 |
% DAILY VALUE |
Total Carbohydrate245g82% |
Dietary Fiber9g36% |
Sugars152g |
Vitamin A280% |
Vitamin C6% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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