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Ingredients
US|METRIC
4 SERVINGS
- 3 2/3 cups plain flour
- 1 1/4 tsp. bicarb (Soda)
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. salt (Flakes / Fleur de Sel, crushed smaller if flakes are quite large)
- 280 grams unsalted butter (2 1/2 sticks)
- 1 1/4 cups light brown sugar
- 1 cup granulated white sugar
- 2 large eggs
- 2 tsp. vanilla extract
- 300 grams fudge (Vanilla, Pieces, diced to the size of choc chips)
- 300 grams pecan nuts (roughly chopped)
- sea salt (for sprinkling)
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NutritionView More
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2200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2200Calories from Fat1050 |
| % DAILY VALUE |
| Total Fat117g180% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium1880mg78% |
| Potassium680mg19% |
| Protein26g |
| Calories from Fat1050 |
| % DAILY VALUE |
| Total Carbohydrate275g92% |
| Dietary Fiber13g52% |
| Sugars121g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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