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Ingredients
US|METRIC
4 SERVINGS
- 2 oranges (for zest/juice)
- 1 cup quinoa
- 1 cup water
- 3 Tbsp. pecan (pieces, finely chopped)
- 1/4 cup panko bread crumbs
- 2 tsp. grapeseed oil
- 4 salmon fillets (about 1 lb, skin removed)
- 1/4 tsp. pepper
- 3/4 tsp. kosher salt (divided)
- 8 tsp. strawberry preserves (low sugar)
- 8 oz. asparagus spears (trimmed, coarsely chopped)
- 1 cup strawberries (fresh, coarsely chopped)
- 1 cup lettuce (radicchio, coarsely chopped)
- 1 cup strawberries (fresh)
- 2 tsp. grapeseed oil
- 2 oranges
- 1/4 cup panko bread crumbs
- 3 Tbsp. pecan (pieces)
- 1 cup quinoa
- 1 cup lettuce (radicchio)
- 4 salmon fillets (about 1 lb)
- 8 tsp. strawberry preserves (low sugar)
- 8 oz. asparagus spears (trimmed)
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