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Ingredients
US|METRIC
1 SERVINGS
- 1/2 cup pecans
- 2 cups fresh basil leaves (packed)
- 1/2 cup parmesan reggiano cheese (freshly grated, about 2 ounces)
- 1 Tbsp. fresh lemon juice
- 3 large garlic cloves
- 1/4 tsp. salt
- 1/8 tsp. fresh ground black pepper
- 1/2 cup extra-virgin olive oil
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NutritionView More
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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1490Calories from Fat1450 |
| % DAILY VALUE |
| Total Fat161g248% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium610mg17% |
| Protein10g |
| Calories from Fat1450 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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