Pecan-Basil Cheese Ball Recipe | Yummly

Pecan-Basil Cheese Ball

STACY'S SNACKS
8Ingredients
40Minutes
650Calories
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Description

Enjoy this versatile recipe as a snack or a go-to for entertaining. Bon Appétit Executive Chef Mary Nolan crafted this recipe inspired by STACY'S® Fire Roasted Jalapeño Pita Chips.

Ingredients

US|METRIC
  • 2 cups sharp cheddar cheese (grated, about 8 oz.)
  • 8 ounces cream cheese (room temperature)
  • 1/2 cup basil leaves (loosely packed, roughly chopped)
  • 1 teaspoon honey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1 1/4 cups toasted pecans (chopped)
  • 1 bag Stacy's Fire Roasted Jalapeño Pita Chips
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    Directions

    1. In a food processor bowl, pulse cheeses, basil, honey, salt, and pepper until smooth.
    2. Place cheese mixture on large piece of plastic wrap; use wrap to shape into a ball.
    3. Chill until firm, at least 2 hours.
    4. Unwrap and roll cheese ball in pecans; let sit at room temperature 20 minutes before serving.
    5. Serve with STACY'S® Fire Roasted Jalapeño Pita Chips
    Discover more recipes from Stacy's Snacks

    NutritionView More

    650Calories
    Sodium28% DV680mg
    Fat94% DV61g
    Protein41% DV21g
    Carbs3% DV9g
    Fiber12% DV3g
    Calories650Calories from Fat550
    % DAILY VALUE
    Total Fat61g94%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol120mg40%
    Sodium680mg28%
    Potassium280mg8%
    Protein21g41%
    Calories from Fat550
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A30%
    Vitamin C2%
    Calcium50%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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