Pebre (Chilean Chili Salsa)

LA FUJI MAMA
10Ingredients
25Minutes
45Calories

Ingredients

US|METRIC
  • 6 scallions (finely chopped)
  • 1 large tomato (finely chopped)
  • 1 bunch cilantro (approximately 1.5 ounces, leaves and small stems finely chopped)
  • 4 large garlic cloves (minced)
  • 3 tablespoons red wine vinegar (Regina Red Wine Vinegar is best)
  • 1 1/2 tablespoons chili sauce (spicy red, like sriracha)
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon red chili pepper flakes (crushed)
  • 1/2 teaspoon fine grain sea salt (plus additional to taste)
  • water
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    NutritionView More

    45Calories
    Sodium16% DV390mg
    Fat3% DV2g
    Protein2% DV1g
    Carbs2% DV6g
    Fiber8% DV2g
    Calories45Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium390mg16%
    Potassium250mg7%
    Protein1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C25%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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