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Pebre ~ Cilantro stars in Chilean classic
STUDIO BOTANICA10Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch greens (cilantro, chopped)
- 1 medium tomato (chopped)
- 3 garlic cloves (chopped finely)
- 1 Tbsp. onion (or scallions chopped)
- 3 Tbsp. olive oil
- sea salt
- freshly ground black pepper
- chili (Optional ~, aji is the classic choice chopped)
- hot sauce (optional)
- chili flakes (optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium450mg19% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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