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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green peas (split, soaked overnight and drained)
- 4 oz. slab bacon (finely chopped)
- 1 yellow onion (large, finely chopped)
- 2 Tbsp. unsalted butter
- 1 Tbsp. worcestershire sauce
- kosher salt
- ground black pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium480mg20% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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