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Ingredients
US|METRIC
6 SERVINGS
- kosher salt
- 2 lb. peas (shucked)
- 2 Tbsp. extra-virgin olive oil (plus more as needed)
- 2 tsp. fresh lemon juice
- 180 mL stock (pea shell, chilled, see below)
- 1 Tbsp. champagne vinegar
- 3 Tbsp. white chocolate (chopped)
- 3 Tbsp. toasted macadamia nuts (chopped and)
- mint (Chocolate, or spearmint leaves, to garnish, optional)
- pea tendrils (and blossoms, to garnish, optional)
- 1 lb. pea pods (shucked)
- 2 sprigs spearmint (fresh)
- 1 garlic clove (smashed, germ removed)
- 1 shallot (sliced)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium190mg8% |
| Potassium670mg19% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber10g40% |
| Sugars18g |
| Vitamin A45% |
| Vitamin C180% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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