Peas, White Chocolate & Macadamia Recipe | Yummly
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Peas, White Chocolate & Macadamia

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14Ingredients
30Minutes
280Calories
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Peas, White Chocolate & Macadamia
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Ingredients

US|METRIC
6 SERVINGS
  • kosher salt
  • 2 lb. peas (shucked)
  • 2 Tbsp. extra-virgin olive oil (plus more as needed)
  • 2 tsp. fresh lemon juice
  • 180 mL stock (pea shell, chilled, see below)
  • 1 Tbsp. champagne vinegar
  • 3 Tbsp. white chocolate (chopped)
  • 3 Tbsp. toasted macadamia nuts (chopped and)
  • mint (Chocolate, or spearmint leaves, to garnish, optional)
  • pea tendrils (and blossoms, to garnish, optional)
  • 1 lb. pea pods (shucked)
  • 2 sprigs spearmint (fresh)
  • 1 garlic clove (smashed, germ removed)
  • 1 shallot (sliced)
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium190mg8%
    Potassium670mg19%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber10g40%
    Sugars18g36%
    Vitamin A45%
    Vitamin C180%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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