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Rebecca Howard: "Yummy I used bacon instead of ham. Very moreish." Read More
10Ingredients
25Minutes
610Calories

Ingredients
US|METRIC
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NutritionView More
610Calories
Sodium77% DV1850mg
Fat35% DV23g
Protein84% DV43g
Carbs19% DV58g
Fiber24% DV6g
Calories610Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol150mg50% |
Sodium1850mg77% |
Potassium890mg25% |
Protein43g84% |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber6g24% |
Sugars6g12% |
Vitamin A25% |
Vitamin C25% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Gina 8 months ago
Very good My boys liked it Needs lots of salt and pepper for flavor but it’s quick and easy great for leftover ham

Kylie a year ago
It’s extremely oniony and doesn’t have much other flavor, but I still like to make it every once in a while for left over lunch.

Patti D 3 years ago
Meh. Salty, oniony, and a little bland. It didn't knock our socks off so I probably won't make this again.

Vicki M. 3 years ago
Turned out well. Likely one of these dishes that is almost better the second time (needs to set a bit)

Sharon Clark 3 years ago
This was just okay. I left the peas out due to a family members allergy. This just wasn't as creamy and comfort food-ish as I was hoping for tonight.