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Peas, Bell pepper, Cashew in Tomato Cilantro Curry
VEGAN RICHA13Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups cilantro leaves (and small stems)
- 2 medium tomatoes
- 1 serrano pepper
- 2 garlic cloves
- 1 inch ginger
- 1/2 medium onion (chopped)
- 1 bay leaf
- 1 clove (laung)
- 1 Tbsp. oil
- 1 tsp. methi leaves (dried fenugreek, (optional, I love the slight bitterneess from the fenugreek leaves))
- 1/2 chili flakes
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. sugar
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium460mg13% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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