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Laura Spalding: "I intended to make mushy peas after following the…" Read More
6Ingredients
30Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. frozen peas
- 1/2 cup dill (chopped)
- 2 bunches scallions
- 1/2 cup broth (veggie)
- olive oil (drizzle of, optional)
- salt and ground black pepper (Himalayan pink, to taste)
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Directions
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium350mg15% |
| Potassium520mg15% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura Spalding 5 years ago
I intended to make mushy peas after following the recipe's directions, but it was so sweet and fresh, with the peas popping in your mouth, that I served it exactly as the recipe instructed. Thank you! Thank you!