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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. English peas (shelled)
- 1 1/2 tsp. salt
- 2 slices pancetta (chopped)
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. raspberry vinegar
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. chopped fresh mint (finely, plus sprigs for garnish)
- 1/4 lb. ricotta salata cheese (crumbled)
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