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Peas and Turnips with Bacon and Dill Butter
EPICURIOUS5Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
9 SERVINGS
- 8 Tbsp. butter (room temperature)
- 4 Tbsp. fresh dill (chopped)
- 8 bacon slices (chopped)
- 1 1/4 lb. turnips (peeled, cut into 1/2-inch cubes, about 4 cups)
- 32 oz. petite peas (frozen, thawed)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium180mg8% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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