Peas and Prosciutto

COOKING CHANNEL
8Ingredients
25Minutes
170Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 3 shallots (chopped)
  • 2 garlic cloves (minced)
  • salt
  • freshly ground black pepper
  • 1 pound frozen peas (thawed)
  • 4 ounces prosciutto (1/8-inch-thick slices, diced)
  • 1/4 cup Italian parsley leaves (chopped fresh)
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    NutritionView More

    170Calories
    Sodium21% DV500mg
    Fat9% DV6g
    Protein20% DV10g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol10mg3%
    Sodium500mg21%
    Potassium400mg11%
    Protein10g20%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A50%
    Vitamin C35%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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