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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 lb. yukon gold potatoes (peeled, Blade D, noodles trimmed)
- salt
- pepper
- 1 cup frozen garden peas
- 2 Tbsp. pine nuts
- 2 basil (packed cups of)
- 2 Tbsp. Parmesan cheese
- 3 Tbsp. extra-virgin olive oil
- 1 large garlic clove
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium880mg25% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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