Peas and Kale Salad with Bacon Vinaigrette Recipe | Yummly

Peas and Kale Salad with Bacon Vinaigrette

THEMOUNTAINKITCHEN
16Ingredients
75Minutes
470Calories
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Ingredients

US|METRIC
  • 8 slices smoked bacon (thick applewood-)
  • 1 pound black eyed peas (frozen)
  • 3 cups chicken broth
  • salt
  • black pepper
  • 2 garlic cloves (smashed)
  • 1 pinch dried thyme
  • 1 cup yellow onion (thinly sliced)
  • 1/3 cup apple cider vinegar
  • 2 teaspoons light brown sugar
  • 2 teaspoons Dijon mustard
  • 1/4 cup olive oil
  • 1/2 cup flat leaf parsley leaves (loosely packed fresh)
  • 5 ounces baby kale
  • 8 ounces sweet mini peppers (thinly sliced)
  • leaf parsley (fresh flat-, chopped for garnish, optional)
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    NutritionView More

    470Calories
    Sodium13% DV310mg
    Fat28% DV18g
    Protein47% DV24g
    Carbs19% DV56g
    Fiber8% DV2g
    Calories470Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol10mg3%
    Sodium310mg13%
    Potassium410mg12%
    Protein24g47%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A80%
    Vitamin C110%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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