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Description
If you want the flavors and look of a fine dinning restaurant, but can’t afford the tab, then try this Peas and Ham Risotto. This rich, hearty, healthy, and savory dish is perfect for a summer day. These fresh ingredients blend well to create a creamy and flavorful dish that everyone will love. Be sure to pick up the ingredients the next time you go shopping so you can enjoy this blissful dish this weekend.
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 onions (chopped)
- 2 cloves garlic (minced)
- 300 grams risotto rice
- 1 liter stock
- 300 grams peas
- 75 grams diced ham
- salt (to taste)
- pepper (to taste)
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Directions
- Heat the olive oil.
- Saute the onions and the garlic for 6-7 minutes.
- Add the risotto rice and cook, stirring, until the grains become translucent.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol20mg7% |
Sodium810mg34% |
Potassium680mg19% |
Protein21g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A10% |
Vitamin C60% |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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