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Ingredients
US|METRIC
4 SERVINGS
- 3 carrots (peeled, quartered lengthwise, and cut into 1/2-inch pieces)
- salt
- pepper
- 4 cups frozen peas (thawed)
- 1/2 cup water
- 5 Tbsp. unsalted butter (cut into 5 pieces)
- 2 shallots (minced)
- 2 tsp. fresh chives (minced, mint, or tarragon)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium380mg16% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A230% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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