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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. bacon (diced, 1 cup)
- 1 clove garlic (thinly sliced)
- 1 shallot (thinly sliced)
- 1 cup fresh peas (shelled)
- 1 Orange
- 1/4 cup flat leaf parsley leaves (sliced fresh)
- 1 Tbsp. unsalted butter
- kosher salt
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium440mg18% |
| Potassium350mg10% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C90% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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