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Ingredients
US|METRIC
4 SERVINGS
- 5 strips bacon (cut into ½ inch pieces, optional)
- 2 1/2 Tbsp. olive oil (if using bacon, only use 1 tablespoon olive oil)
- 1 Vidalia onion (large, or 2 medium onions, yellow or white, sliced)
- 16 oz. peas (frozen baby)
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 4 dashes red pepper flakes
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium590mg25% |
| Potassium400mg11% |
| Protein10g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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