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Ingredients
US|METRIC
4 SERVINGS
- 250 grams ricotta cheese (panir or baked)
- 125 mL ghee (melted, or oil)
- 2 onions (finely chopped)
- 3 garlic cloves (finely chopped)
- 2 tsp. fresh ginger (finely grated)
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. ground turmeric
- 1 tsp. chilli powder (optional)
- 2 tomatoes (firm ripe, chopped)
- 1 tsp. salt
- 1 tsp. garam masala
- 750 grams frozen peas (or fresh, see Note)
- 2 Tbsp. chopped fresh mint (finely, or coriander leaves)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium860mg36% |
| Potassium650mg19% |
| Protein18g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber12g48% |
| Sugars14g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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