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Peas Pulao with Bengali touch - Pure Veg
BAISALI'S HOMELY KITCHEN15Ingredients
15Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice (/jeera Rice /Gobindobhog, I used Basmati rice)
- 1/2 cup green peas (or Koraishuti)
- 4 cups water
- 4 bayleaves
- 2 tsp. cumin seeds (whole, or Jeera)
- 2 1/2 Tbsp. vegetable oil (I used Sunflower oil but you can use any vegetable oil)
- 1 1/2 Tbsp. ghee
- 1 inch canela (stick)
- 6 cloves
- 2 tsp. kewra water (/ Rose water / Screwpine water /Meetha attar)
- 1 Tbsp. Garam Masala (powder)
- 1 handful cashew nuts (/ peanuts)
- 1 handful raisin
- 3 Tbsp. sugar
- salt (15. Little bit of)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol |
Sodium220mg9% |
Potassium510mg15% |
Protein13g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber5g20% |
Sugars21g |
Vitamin A4% |
Vitamin C15% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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