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Peas Pulao with Bengali touch - Pure Veg
BAISALI'S HOMELY KITCHEN15Ingredients
15Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice (/jeera Rice /Gobindobhog, I used Basmati rice)
- 1/2 cup green peas (or Koraishuti)
- 4 cups water
- 4 bayleaves
- 2 tsp. cumin seeds (whole, or Jeera)
- 2 1/2 Tbsp. vegetable oil (I used Sunflower oil but you can use any vegetable oil)
- 1 1/2 Tbsp. ghee
- 1 inch canela (stick)
- 6 cloves
- 2 tsp. kewra water (/ Rose water / Screwpine water /Meetha attar)
- 1 Tbsp. Garam Masala (powder)
- 1 handful cashew nuts (/ peanuts)
- 1 handful raisin
- 3 Tbsp. sugar
- salt (15. Little bit of)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol |
| Sodium220mg9% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber5g20% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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