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Paritosh Shah: "Great way to cook basmati rice. Aromatic and good…" Read More
12Ingredients
25Minutes
350Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups basmati rice (white, washed and soaked in 650 ml water for 10-15 minutes)
- 1 cup frozen garden peas
- 2 Tbsp. ginger (grated)
- 5 green cardamom
- 5 cloves
- 10 black peppercorns
- 1 tsp. cumin seeds
- 1 bay leaf
- 1 green chilli
- 1 sprig cilantro
- 5 Tbsp. olive oil
- sea salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium135mg6% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Paritosh Shah 4 years ago
Great way to cook basmati rice. Aromatic and good texture. Rice grains cooked well without sticking. use a little more water for softer texture.