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Pears with Roast Beef and Horseradish Cream
FRAMED COOKS6Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 pears
- 1/4 lb. roast beef (rare, thinly sliced)
- 1/2 cup sour cream
- 3 Tbsp. horseradish
- pepper (optional)
- fresh parsley (optional)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium170mg7% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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