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Pears in Puff Pastry with Lemon Caramel Sauce
SAVORING TIME IN THE KITCHEN15Ingredients
80Minutes
1080Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. puff pastry (2 sheets)
- 3 pears (firm)
- 1 cup sugar
- 3 cups water
- 1/2 lemon
- 1/2 cup almond paste (– found in the pie fillings area – Solo is the brand I used)
- 1 egg
- 4 Tbsp. cream
- 4 Tbsp. apricot jam
- warm water
- 1 1/2 cups sugar
- 1/4 cup water
- 1 1/2 tsp. fresh lemon juice
- 1 cup whipping cream
- 2 Tbsp. unsalted butter
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium250mg10% |
| Potassium280mg8% |
| Protein10g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate153g51% |
| Dietary Fiber6g24% |
| Sugars106g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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