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Ingredients
US|METRIC
4 SERVINGS
- 250 grams glutinous rice
- 300 grams ground pork (or ground chicken)
- 4 garlic cloves (finely chopped)
- 20 grams fresh ginger (finely chopped)
- 180 grams brown mushroom (finely chopped)
- 200 grams tofu (firm)
- 1 leek (finely chopped)
- 1/2 Tbsp. kosher salt
- 1 Tbsp. white wine (or cooking sake)
- 2 tsp. ginger powder
- 2 tsp. garlic powder
- 1 Tbsp. sesame (white)
- 1 1/2 Tbsp. soy sauce
- 1/2 Tbsp. sesame oil
- 1 1/2 Tbsp. katakuriko (/potato starch)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1150mg48% |
| Potassium620mg18% |
| Protein22g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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