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Bob Rankin: "Good but did not cook down to a creamy sauce. I w…" Read More
10Ingredients
30Minutes
340Calories
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Ingredients
US|METRIC
7 SERVINGS
- 30 oz. pearl onions (raw unpeeled)
- 2 cups heavy cream
- 3 bay leaves (dried)
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 2 garlic cloves (smashed but not chopped, they will be removed from the sauce before serving)
- 1/2 tsp. freshly grated nutmeg
- 1 tsp. salt
- 1/8 tsp. white pepper
- 1 cup chicken stock
- 1 Tbsp. corn starch (as needed)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol115mg38% |
Sodium430mg18% |
Potassium250mg7% |
Protein4g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate15g5% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A25% |
Vitamin C15% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bob Rankin 4 years ago
Good but did not cook down to a creamy sauce. I would reduce the cream and chicken stock next time.
Grandpa Bob