Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子)

OMNIVORE'S COOKBOOK
15Ingredients
30Minutes
50Calories

Ingredients

US|METRIC
  • 2/3 cup glutinous rice
  • 1/4 cup dried shrimp
  • 220 grams ground pork (20% to 30% fat content, *see footnote 1)
  • 2 tablespoons potato starch
  • 1 tablespoon light soy sauce (or tamari for gluten-free)
  • 1 tablespoon sake (Japanese, or Shaoxing wine, or dry sherry)
  • 2 teaspoons sesame oil (or peanut oil, or vegetable oil)
  • 1/2 ginger (thumb)
  • 4 green onions (coarsely chopped)
  • 2 egg whites
  • 1/2 teaspoon sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon white pepper (powder)
  • 1/4 teaspoon nutmeg (powder)
  • 1/3 cup water chestnuts
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    NutritionView More

    50Calories
    Sodium4% DV105mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol5mg2%
    Sodium105mg4%
    Potassium65mg2%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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