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Pearl Balls (Steamed meatballs in sticky rice, 珍珠丸子)
OMNIVORE'S COOKBOOK15Ingredients
30Minutes
50Calories
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Ingredients
US|METRIC
28 SERVINGS
- 2/3 cup glutinous rice
- 1/4 cup dried shrimp
- 220 grams ground pork (20% to 30% fat content, *see footnote 1)
- 2 Tbsp. potato starch
- 1 Tbsp. light soy sauce (or tamari for gluten-free)
- 1 Tbsp. sake (Japanese, or Shaoxing wine, or dry sherry)
- 2 tsp. sesame oil (or peanut oil, or vegetable oil)
- 1/2 ginger (thumb)
- 4 green onions (coarsely chopped)
- 2 egg whites
- 1/2 tsp. sugar
- 3/4 tsp. salt
- 1/4 tsp. white pepper (powder)
- 1/4 tsp. nutmeg (powder)
- 1/3 cup water chestnuts (optional)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories50Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol5mg2% |
Sodium105mg4% |
Potassium65mg2% |
Protein2g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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