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Alyssa Stockton: "I've made this again and again. I buy extra cran…" Read More
8Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup brandy (divided)
- water
- 2 cinnamon sticks (each broken in half)
- 8 black peppercorns
- 12 oz. fresh cranberries (picked over)
- 3/4 cup light brown sugar (packed)
- 2 bartlett pears (medium, peeled)
- 1/2 cup chopped walnuts (toasted and divided)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium10mg0% |
| Potassium180mg5% |
| Protein1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars30g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alyssa Stockton 8 years ago
I've made this again and again. I buy extra cranberries and keep them in the freezer for when I'm craving it off-season. One of my favorite, go-to recipes. Also easy to mess around with - try replacing the pears with sweet apples, or adding some orange zest when you stir in the walnuts. Sometimes I use almonds or cashews instead. Very versatile recipe - always yummy - super simple.