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Ingredients
US|METRIC
8 SERVINGS
- 75 mL vegetable oil
- 100 grams light brown sugar (soft)
- 3 eggs
- 1 tsp. vanilla extract
- 250 grams pear (grated, from roughly 2 ripe, peeled dessert pears)
- 125 grams dark rye flour
- 125 grams plain flour
- 3 tsp. baking powder
- 8 cardamom pods (finely ground)
- 1/2 tsp. ground coriander
- 1/2 tsp. ground cinnamon
- 1/2 tsp. coarsely ground black pepper
- 1/4 tsp. salt
- 50 grams walnuts (roughly chopped)
- 1/2 pear (ripe dessert, peeled and cut into thin slices)
- 2 Tbsp. demerara sugar (optional)
- 125 grams unsalted butter (softened)
- 1 Tbsp. light brown sugar (soft)
- 2 cardamom pods (finely ground)
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1 salt (good pinch of)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium400mg17% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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