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Pear, Roquefort & Walnut Savoury Cake
THE BEGINNER'S COOKBOOK14Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams flour
- 3 eggs
- 10 milk
- 80 mL olive oil
- 6 grams baking powder (I used Alsa, 1/2 a pack)
- 150 grams roquefort cheese
- 2 pears
- 80 grams walnuts
- butter (A bit of, for the loaf tin)
- salt
- pepper
- 120 grams roquefort (crumbled)
- chopped walnuts
- pears (The diced)
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