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Pear, Prosciutto, and Gorgonzola Pizza
RECIPE RUNNER11Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pizza dough
- 1 yellow onion (thinly sliced)
- 1/4 tsp. kosher salt
- 1 tsp. extra-virgin olive oil
- 1 pinch salt (and pepper)
- 1 tsp. fresh thyme
- 1 pear (thinly sliced)
- 1/2 cup smoked gouda (shredded)
- 1/2 cup part skim mozzarella (shredded)
- 1/4 cup gorgonzola (crumbled)
- 3 slices prosciutto (rolled up and sliced thinly)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4g20% |
| Trans Fat1.5g |
| Cholesterol25mg8% |
| Sodium610mg25% |
| Potassium105mg3% |
| Protein13g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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